Dancin' in the Kitchen Cappuccino

I came up with this while cooking up a pot of homemade spaghetti sauce actually! I was getting kinda tired and needed a pick me up, but wanted a little somethin' somethin' in there, too! So made me a cappuccino and added some liqueurs for fun! Turned on some music, danced in my kitchen, and never had so much fun cooking dinner! :)

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  fluid ounce  brewed espresso, one shot
• 1⁄2 ounce  Frangelico
• 1⁄2 ounce  amarula  liqueur
• 1⁄2 ounce  godiva  liqueur, I used the milk chocolate kind
• 1⁄2 ounce  caramel sauce, I use Torani
• 3 -4  ounces  steamed milk
• 1 -2  tablespoon milk, froth
•  whipped cream
•  cocoa powder

Directions

1. Brew one shot of espresso into 8 oz. cup.
2. Steam and froth milk, set aside.
3. Add liqueurs and caramel to cup, stir well.
4. Add milk, stir.
5. Fold in 1-2 Tbl. milk froth.
6. Top with more froth.
7. Top with whipped cream if desired and sprinkle with a little cocoa powder.