Dan330 Marinated Pork Tenderloin

Grilled pork tenderloin marinated in a ginger soy and Worcestershire sauce.

• Ready In: 2 hrs 20 mins
• Serves: 10
• Yields: 2 tenderloins

Ingredients

• 2  pork tenderloin
• 2⁄3 cup soy sauce
• 2  tablespoons Worcestershire sauce
• 1⁄3 cup  minced fresh cilantro
• 2  tablespoons  crushed ginger
• 1⁄4 cup brown sugar

Directions

1. Prepare the marinade by mixing the soy, Worcestershire, cilantro, ginger, and brown sugar in a medium bowl. Stir until the sugar is dissolved.
2. Place tenderloins into a ziplock bag and pour in marinade. Let it sit for 2 or more hours.
3. Grill on medium heat turning occasionally. Using a meat thermometer to make sure the center is cooked to 140 degrees. This should take approximately 15 to 18 minutes.
4. Remove from grill and let rest for 5 minutes before carving.