Dan Smith Sausage Balls

This is from Daniel, I haven't tried it but am tempted to use milk instead of water.

• Ready In: 35 mins
• Serves: 4-6
• Yields: 24 balls

Ingredients

• 1  lb hot sausage
• 2  cups Bisquick
• 1  cup sharp cheddar cheese, grated
• 1⁄2 cup water

Directions

1. Brown sausage then drain.
2. Add bisquick, cheese, and water to the sausage and form into balls.
3. Bake at 425 for 12 - 15 mins until brown.