Damn Good Chili Mike

Chili 4 gallon

• Ready In: 3 hrs
• Serves: 12
• Yields: 4 gal.

Ingredients

• 1  cup olive oil
• 1  cup garlic (crushed&chopped)
• 4  sweet onions (chopped)
• 4  green peppers (chopped)
• 1  cup cilantro (chopped)
• 4  tablespoons ground cumin
• 4  tablespoons ground oregano
• 2  tablespoons cayenne pepper
• 6  tablespoons ground paprika
• 4  tablespoons dried ancho chile powder
• 2  tablespoons kosher salt
•  Budweiser beer (Your Favorite)
• 2  lbs  ground chuck (coarsely ground)
• 1  lb  spicy sausage (ground)
• 1  lb  sweet sausage (ground)
• 2  lbs  round steaks (diced)
• 1  cup italian tomato paste
• 2  cups  spicy salsa
• 2  cups medium hot salsa
• 6  cups diced tomatoes with onion garlic and basil
• 1  cup  fresh jalapeno chile (chopped&unseeded)
• 4  cups canned black beans (drained)
• 4  cups  canned red beans (drained)
• 3  cups  anejo  tequila liqueur
• 5  chipotle chiles in adobo, chopped

Directions

1. Saute.
2. 1 Cup Garlic.
3. 4 Yellow Onions.
4. 4 Cups Green Onions.
5. 1 Cup Olive Oil.
6. 1 Cup Cilantro.
7. 15 minutes stirring occasionally.
8. Add-Spices.
9. 1 Bottle Beer.
10. 4 Tablespoons-Cumin.
11. 4 Tablespoons-Oregano.
12. 2 Tablespoons-Cayenne Pepper.
13. 6 Tablespoons-Paprika.
14. 4 Tablespoons-Ancho Chili Powder.
15. 2 Tablespoons-Salt.
16. Move ot 5 Gallon pot- medium heat 5 minutes stirring occasionally.
17. Add: Pre-Browned & Drained Meats.
18. 2 Pounds- Ground Chuck.
19. 1 Pound- Spicy Sausage.
20. 1 Pound- Sweet Sausage.
21. 2 Pounds-Round Steak.
22. Continue to cook all ingredients until meat is thoroughly cooked.
23. Add:
24. 1 Cup-Tomato Paste.
25. 2 Cups-Hot Salsa.
26. 2 Cups-Medium Salsa.
27. 6 Cups- Whole Tomatoes.
28. 1 Cup-Jalapenos.
29. 4 Cups-Black Beans.
30. 4 Cups-Red Beans.
31. 5 Chipotle Peppers.
32. 3 Cups-Anejo Tequila.
33. Medium-Low heat 4 Two or more hours stirring regularly top off pot.
34. Hope u enjoy ;).