Dalla Rosa Alda's Pissota
Ready In: 1 hr
Serves: 4
Yields: 4 slices
Ingredients
- 4 eggs
- 1 cup sugar
- 3 cups unbleached all-purpose flour
- 1 1⁄2 cups extra virgin olive oil
- 1⁄4 cup rum
- 1⁄4 cup milk, plus more if needed
- 1 lemon, zest of, only
- 1 teaspoon baking powder
Directions
- Preheat oven to 375 degrees.
- Place the eggs in a bowl; beat in the sugar until creamy and light, then add the flour and work it inches Whisk in the olive oil, rum, milk, lemon zest and baking powder. If the batter is too stiff, whisk in a little more milk until the batter flows. Oil and dust with flour a 9" round cake pan (preferably copper) inserting an upside-down coffee cup in the center, pour batter inches.
- Bake until golden brown, about 40 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off