Dale's Marinade for Grilled Chicken

Grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1⁄2 bunch fresh cilantro, chopped
• 2  garlic cloves, pressed
• 1⁄2 teaspoon ground cumin
• 1⁄8 teaspoon fresh ground black pepper
• 1⁄3 cup  kikkoman  teriyaki sauce
• 1⁄2 lime, juice of
• 16  boneless skinless chicken tenderloins

Directions

1. In a large bowl, combine cilantro, garlic, cumin, black pepper, teriyaki, and lime juice. Add chicken, cover and marinate overnight.
2. Grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings.