Dalamanky Rolls Czech

wheat rye caraway yeast rolls , turkish ? i know tunisians love ground caraway and many of the czech recipes are similar checkmate diary blog read it its good

• Ready In: 2 hrs 20 mins
• Serves: 5

Ingredients

• 3⁄4 cup  rye flour
• 3⁄4 cup wheat flour
• 1 1⁄4 cups white flour
• 1  tablespoon gluten
• 2  tablespoons sugar
• 3  teaspoons  yeast
• 1⁄4 teaspoon pepper
• 2  teaspoons salt
• 1  tablespoon caraway seed, ground
• 3  tablespoons  oil
• 3⁄4 cup water, warm

• topping

• 1  tablespoon salt, coarse
• 1  tablespoon caraway seed

Directions

1. mix yeast sugar and water
2. let proof
3. add spices oil and then flours gluten knead until smooth let rise until double punch down
4. divide into 5 round rolls
5. cut a cross into them
6. let rise covered until doubles
7. sprinkle with water
8. sprinkle with topping
9. preheat oven to 400 degrees put a bowl of water in baking dish
10. bake for 20 minutes until bread is lightly browned.