Dal Payasam

• Ready In: 0 mins
• Serves: 1

Ingredients

• 1  cup  mung dal
• 1  cup powdered jaggery
• 1  tablespoon  gram dal
• 1  teaspoon cardamom powder
• 8  cashews
•  ghee

Directions

1. Steam moong dal and gram dal in a pressure cooker.
2. Mix jaggery in a little water (so that it just dissolves) and bring it to boil.
3. Add the cooked dal mixture and heat for a little while.
4. Add a tsp of cardamom powder.
5. Roast 8 cashews in ghee and add it to the mixture.