Dal
- Reviews 8
Ready In: 40 mins
Serves: 2
Ingredients
- 225 g yellow lentils
- 1⁄2 teaspoon turmeric
- 75 g butter
- 1⁄2 teaspoon cumin seed
- 1 medium onion, sliced
- 2 cloves garlic, sliced
- 1 small chili pepper, chopped
- 1 tablespoon finely chopped coriander leaves
Directions
- Rinse the lentils under running water, then put into a pan with the turmeric, a bit of salt and enough water to cover.
- Bring to a boil.
- Turn down the heat and simmer for 25 minutes, stirring from time to time.
- At the end, they should be easy to squash.
- Meanwhile, make a spiced butter by heating the butter in shallow pan.
- Add the cumin seeds and cook for a few sounds, then add the onion and garlic.
- Cook for up to 20 minutes, until both are golden brown, stirring so they do not burn.
- Add the chilling and cook for another 2-3 minutes.
- When the lentiles have absorbed all the water, beat them with a wooden spoon for a minute or two, until you have a soft and wet puree.
- Scoop into a warm dish.
- Pour the butter over the top and serve scattered with coriander leaves.
- Serve warm with rice.
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