Dakkous
Ready In: 1 hr 30 mins
Serves: 8
Yields: 2 cups
Ingredients
- 4 cups chopped roasted tomatoes
- 2 tablespoons sun-dried tomato paste
- 8 serrano peppers or 8 green finger chilies, minced
- 10 garlic cloves
- 1 shallot, minced
- 1⁄2 tablespoon cinnamon
- 1⁄2 teaspoon turmeric
- 1 teaspoon paprika
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon black pepper
- 1 lemon, zested and juiced
Directions
- Combine all the ingredients in a pot over medium heat and bring to a simmer.
- Cook, stirring occasionally, for 45 - 50 minutes or until thick.
- Can 40 minutes in a waterbath or store up to 1 week in the fridge. Can be frozen.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off