Daisie's Mom's Pepermint Fudge

I got this recipe from another forum. I keep misplacing it, so I put it here for safe keeping.

• Ready In: 10 mins
• Yields: 1 8-inch cake pan

Ingredients

• 1 (300 g) package  semi-sweet chocolate chips
• 2  ounces  unsweetened chocolate (2 of those baker's squares)
• 1  tablespoon butter
• 1 (8 ounce) can sweetened condensed milk
• 1⁄3 cup  finely crushed  candy cane
• 3⁄4 cup  coarsely crushed  candy cane

Directions

1. 1. In bowl, combine chocolate chips, unsweetened chocolate, butter and condensed milk. Microwave, uncovered at high for 2 to 2 1/2 minutes or until chocolate melts. Stir until mixture is smooth.
2. 2. Stir in finely crushed candy. Spread in greased 8-inch square cake pan. Pat coarsely crushed candy over top.
3. 3. Cover and chill until firm. Cut into squares to serve.