Dairy-Free Ranch Dressing (Tofu)

I am allergic to all dairy and miss ranch dressing so very much! Here is a version I came up with to satisfy my craving... Tastes almost like the real thing!

• Ready In: 10 mins
• Serves: 18
• Yields: 3 cups

Ingredients

• 1 (12 1/3ounce) package firm tofu
• 1  tablespoon cider vinegar
• 2  teaspoons honey
• 1 1⁄2 teaspoons sea salt
• 1⁄4 cup Miracle Whip
• 3⁄4 cup water, plus
• 2 -3  tablespoons water
• 1  teaspoon garlic powder
• 1  teaspoon dill weed (dried)
• 1  tablespoon parsley (dried)
• 1  teaspoon onion powder

Directions

1. Put all ingredients into the blender except for the 2-3 tablespoons water.
2. Blend on a slow speed and add the additional water a tablespoon at a time until using a rubber spatula you can get all to blend well until creamy and smooth.
3. Put in a covered container or jar and refrigerate for several hours or overnight.
4. Store refrigerated for up to 10 days.