Dairy Free Peach Ice Cream

This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you choose to do so.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 4  cups  fresh peaches or 1  lb  frozen peaches, sliced
• 1  cup light vanilla soymilk
• 3⁄4 cup light brown sugar, packed
• 2  tablespoons lemon juice
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon salt

Directions

1. If using fresh peaches, spread slices in baking dish, and freeze 4 hours or until firm.
2. Place peaches and remaining ingredients in food processor, and blend until smooth. Serve immediately or freeze up to 30 minutes first for firmer texture.