Dairy Free Naan Bread

Dairy and Egg Free Naan Bread Recipe

• Ready In: 12 mins
• Serves: 4
• Yields: 4 Naan Breads

Ingredients

• 250  g plain flour
• 2  teaspoons sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking powder
• 120  ml soya milk
• 2  teaspoons  vegetable oil

• For the topping

• 1  garlic clove
• 1  teaspoon  dairy-free butter

Directions

1. Sift the flour, salt and baking powder in a bowl.
2. Make a hole in the middle and slowly need the dough for 8-10 minutes.
3. Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes.
4. Break the dough into 4 balls.
5. Heat a baking sheet under the grill.
6. Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough.
7. Put under the grill for 1-2 minutes.
8. Brush with dairy free spread and serve hot.