Dairy Free/Gluten Free Millet Bread

Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast bread as it does not hold together for sandwiches. It has a mild flavor that is suitable topped with honey. It keeps for only a few days.

• Ready In: 1 hr 10 mins
• Yields: 1 loaf

Ingredients

• 1 1⁄2 cups  millet flour
• 1⁄2 cup  soy flour
• 3  tablespoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup canola oil or 1⁄4 cup  other  cooking oil
• 1⁄4 cup honey
• 1  cup water

Directions

1. Preheat oven to 375F.
2. Grease one 9" x 5" loaf pan.
3. Mix dry ingredients in a bowl.
4. Pour in cooking oil, honey, and water.
5. Stir completely until mix is thick and moist.
6. Spoon batter into loaf pan.
7. Bake 45 minutes to 1 hour or until tester comes out clean.
8. *Variations:Substitute 1 cup Orange Juice for Water.