Dairy-Free Gingerbread Cake
Ready In: 50 mins
Serves: 9
Ingredients
- 1 cup unbleached flour
- 1 cup whole wheat pastry flour
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon clove
- 1⁄8 teaspoon allspice
- 2⁄3 cup soymilk
- 1⁄3 cup oil
- 1⁄3 cup molasses
- 1⁄3 cup maple syrup
- 1 1⁄2 tablespoons ginger (fresh minced)
- 2 teaspoons vanilla extract
Directions
- Lightly oil a 9-inch square baking pan.
- In a large bowl, sift together both types of flour, baking powder, ground ginger, cinnamon, nutmeg, salt, cloves, and allspice, and set aside.
- In a medium bowl, whisk together the remaining ingredients until well combined.
- Add the wet ingredients to the dry ingredients and whisk until blended.
- Pour the mixture into baking pan.
- Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
- Allow to cool before serving.
- Serve with a scoop of soy ice cream!
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