Dairy Free Fruitcake (Fruitcake W/ No Eggs, No Milk but Yummy)

This came from our very close friend who has a catering business and caters for people with various tastes.

• Ready In: 2 hrs 30 mins
• Yields: 1 large cake

Ingredients

• 800  g  mixed fruit
• 2  cups  orange juice
• 2  cups self-rising flour

Directions

1. Mix fruit and orange juice and soak overnight.
2. Next day add 2 cups self raising flour.
3. Put in tin and bake for 1 or 2 hrs at 140-150°C.
4. (Scrumptious) (Use skewer to test finish time. When skewer comes out clean cake is done).