Dairy-Free for "little Me" Chicken Salad

While I was in the kitchen getting meals together that would suit my son who is allergic to dairy, my husband requested that a recipe be created in his honor...this could and does get rave reviews by both the men in my life!

• Ready In: 15 mins
• Serves: 5
• Yields: 5 sandwiches

Ingredients

• 3 (10 ounce) cans  canned chicken, drained
• 1⁄4 cup red onion, diced
• 1⁄2 teaspoon salt
• 1  teaspoon Worcestershire sauce
• 2  tablespoons mayonnaise
• 2  tablespoons  salad dressing (a.k.a. Miracle Whip)
• 10  slices  bread

Directions

1. Using a fork, smash the chicken for better mixability.
2. Add the red grapes, red onion, salt, worchestershire, mayonnaise and salad dressing, stir well.
3. Distribute chicken salad to bread to create sandwiches.
4. Enjoy!
5. **Note: Always read the ingredients of any prepared food before using to ensure there is not hidden Dairy.**.