Dairy Free Cream of Chicken

dairy free alternative to cream of chicken soup

• Ready In: 20 mins
• Yields: 1 can

Ingredients

• 1 1⁄4 cups  organic chicken broth
• 3⁄4 cup  almond milk
• 1⁄3 cup flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon parsley
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon oregano
• 1⁄8 teaspoon basil
• 1⁄4 cup  cooked mushroom (optional)
• 1⁄4 cup  cooked celery (optional)

Directions

1. Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil.
2. Whisk the flour and seasonings into the remaining cup milk until smooth. The mixture will be thick.
3. Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Stir/whisk continuously as it simmers to avoid lumps.
4. Continue whisking 5-10 minutes until the mixture is smooth and thick.
5. For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.