Dairy Free Cheesecake

A great cheesecake - without the dairy. Heaven for the lactose intolerant.

• Ready In: 1 hr 5 mins
• Serves: 6-8
• Yields: 8 slices

Ingredients

• 1  graham cracker pie crust
• 2 (8 ounce) containers tofutti better-than-cream-cheese
• 2  eggs
• 1⁄4 cup sugar
• 1  teaspoon lemon juice
• 1  teaspoon vanilla

Directions

1. Mix all ingredients (except shell) in a food processor until well blended.
2. Put mixture in pie shell.
3. Bake at 350°F for 45 minutes.