Dairy and Sugar-Free Tiramisu

I hope you'll like this easy and delicious tiramisu recipe. You can use normal mascarpone cheese of course but I try to be as dairy-free as possible. Also I recommend you to use organic eggs bought from a safe source.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 12 -16  ladyfingers
• 150  g mascarpone (vegan)
• 3  eggs
• 4  tablespoons  sucanat
• 3  tablespoons  cocoa or 3  tablespoons carob powder
• 100  ml  espresso
• 2  tablespoons  coffee liqueur or 2  tablespoons cognac

Directions

1. Separate the egg yolks from the whites.
2. In a bowl, whisk together the egg yolks with the sucanat until incorporated. In another bowl , whisk the egg whites until you get a foamy texture, then add slowly the yolk cream and vegan mascarpone.
3. Pour the cooled coffee in a bowl and add the coffee liquor or cognac. Dip the lady fingers in the liquid (not too much) and layer them in a medium tray (6-8 lady fingers / layer). Over the first layer of lady fingers add a layer of cream, then another layer of soaked lady fingers. Cover with cream and garnish with powdered cocoa or carob.
4. Let it cool for at least 5 hours before serving.