Daiquiri Pie
- Reviews 1
Ready In: 20 mins
Yields: 1 9 inch pie
Ingredients
- 1 (3 1/2ounce) package instant lemon pudding (recipe did not say weather to use instant or cook & serve)
- 1 (3 ounce) package jell-o lime gelatin
- 1⁄3 cup sugar
- 2 1⁄2 cups water
- 2 eggs, slightly beaten
- 1⁄2 cup Bacardi light rum
- 2 cups Cool Whip, Non-Dairy Whipped Topping, thawed
- 1 (9 inch) baked graham cracker crust (or make your own)
Directions
- Mix pudding, gelatin and sugar in saucepan.
- Stir in 1/2 cup water and eggs blending well.
- Add remaining water.
- Stir over medium heat until mixture come to FULL boil.
- Remove from heat and stir in the rum.
- Chill about 1 1/2 hours.
- Blend whipped topping into chilled mixture.
- Spoon into crust and chill until firm about 2 hours.
- Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.
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