Daiquiri Pie

Great anytime, but because of its color, especially good for St. Patrick's Day.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (6 ounce) can frozen limeade concentrate, thawed and undiluted
• 1⁄4 cup light rum
•  green food coloring
• 1 3⁄4 cups Cool Whip, divided
• 1  9-inch baked pie crust

Directions

1. Beat softened cream cheese in a large bowl at high speed with an electric mixer until light and fluffy.
2. Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
3. Stir in rum and desired amount of food coloring.
4. Fold in 1 cup Cool Whip.
5. Spoon filling into pastry shell, and chill.
6. Spread remaining 3/4 cup Cool Whip over pie, and serve.