Dainty Lily Cookies

Decadent little morsels of fruit-filled pastry, these cookies are a bit tedious but worth it.

• Ready In: 1 hr
• Yields: 6 dozen cookies

Ingredients

• 4 1⁄2 ounces cream cheese
• 1  cup butter
• 2  cups all-purpose flour
•  fruit preserves, for filling
•  powdered sugar

Directions

1. Cream butter and cream cheese.
2. Mix in flour until well blended. Chill dough before rolling.
3. Roll out dough to 1/8" thickness on lightly floured surface.
4. Cut into 2-inch rounds.
5. Spoon a small amount of preserves onto center of circle and fold two sides of circle towards middle, overlapping edges in center (bottom should form a point and top should be open to reveal filling).
6. Place on baking sheet and bake at 375° F for about 15 minutes, but do not overbake.
7. Cool cookies and drench entire cookie in powdered sugar.