Dainty Crusty Biscuits

I found this recipe in "Delicious Ways to Lower Cholesterol".

• Ready In: 30 mins
• Serves: 18
• Yields: 18 bisquits

Ingredients

• 2  cups all-purpose flour
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup skim milk
• 1⁄3 cup  vegetable oil

Directions

1. Combine flour, baking powder and salt in a medium mixing bowl, gradually add milk and oil, stirring until just moistened.
2. Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times.
3. Pat dough to a 1/2-inch thickness, and cut with a floured 1 3/4-inch bisquit cutter.
4. arrange bisquits with sides lightly touching on an ungreased baking sheet.
5. Bake at 450 degrees for 12 to 15 minutes.