Daikon Radish Salad

a japanese salad

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  cups daikon radishes, peeled grated
• 2  cups carrots, peeled grated
• 1  tablespoon ginger, crushed
• 2  tablespoons lemon juice
• 2  teaspoons soy sauce
• 1  tablespoon  sesame oil
• 2  teaspoons  rice wine vinegar
• 2  teaspoons mirin (optional)
• 2  tablespoons sesame seeds

Directions

1. mix carrots and daikon
2. mix everything else but seeds together mix pour over radishs top with seeds.