Dahl / Red Lentil Curry
Ready In: 27 mins
Serves: 8
Ingredients
- 1⁄2 brown onion, chopped
- 1 teaspoon garlic
- 1 teaspoon black mustard seeds
- 1 pinch roasted curry powder
- salt
- 1 tablespoon turmeric
- 1 cup red lentil
- 165 ml light coconut milk
Directions
- Saute onions with garlic, curry powder, and black mustard seeds.
- After cooked, add lentils and half fill pot with water.
- Add tumeric and salt to taste, stir.
- Cook until water nearly evaporated.
- Simmer with milk/ coconut milk. (I use coconut milk).
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