Daffy Strawberry/Carrot Gelato
Ready In: 3 hrs 20 mins
Serves: 8
Yields: 1 quart
Ingredients
- 1 cup sugar
- 1⁄2 cup carrot juice
- 1⁄2 cup water
- 1 lb strawberry
- 1 tablespoon lemon juice
Directions
- Mix sugar carrot juice and water in a small saucepan. Bring to a boil. Boil one minute.
- Remove from heat and cool syrup completely.
- Meanwhile hull and puree strawberries. Measure out 2 cups of puree. Mix in lemon juice. Chill completely. Reserve remainder for another recipe.
- When both mixtures are completely cold. Combine gently and place in freezer container of ice cream maker.
- Follow manufacturer's directions for making gelato.
- Once frozen, harden in freezer at least one hour before serving.
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