Daffodillies

A want-to-try recipe from Best of Country Cooking.

• Ready In: 35 mins
• Yields: 2 1/2 dozen

Ingredients

• 1 (12 ounce) package  refrigerated buttermilk biscuits
• 1 (8 ounce) package cream cheese, softened
• 2  tablespoons butter, softened
• 1  teaspoon dill weed
• 1  teaspoon prepared mustard
• 1  dash salt
• 1  dash white pepper

Directions

1. Separate each biscuit into three equal layers.
2. Place 1 inches apart on greased baking sheets.
3. With a kitchen shears or sharp knife, cut eight slits a third of the way toward center to form petals.
4. Make a deep thumbprint in the center of each.
5. In a small mixing bowl, combine remaining ingredients.
6. Place heaping teaspoonfuls of creamed cheese mixture in the center of each biscuit.
7. Bake at 375 for 8-10 minutes or until golden brown.
8. Serve warm or at room temperature.
9. Yield: 2-1/2 dozen.