Daffodil Dip
- Reviews 1
Ready In: 10 mins
Serves: 8
Ingredients
- 1⁄2 cup light mayonnaise
- 1 (8 ounce) package reduced-fat cream cheese
- 2 tablespoons minced onions
- 1 teaspoon lemon juice
- garlic salt
- black pepper
- 1 hard-boiled egg (chopped)
Directions
- Mix all ingredients together. Chill for an hour. Serve with veggies and crackers.
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