Daffodil Dessert

I found this recipe many years ago in one of my mother's Church-type cookbooks. Reminds me of a banana split without the chocolate and strawberries.

• Ready In: 50 mins
• Yields: 1 cake

Ingredients

• 1  jiffy  yellow cake mix
• 8  ounces cream cheese, softened
• 1⁄2 cup milk
• 1  package instant vanilla pudding
• 1 1⁄2 cups milk
• 20  ounces crushed pineapple, drained
• 10  ounces Cool Whip
•  chopped pecans

Directions

1. Mix cake according to package directions.
2. Bake in 9x13 pan for 20 minutes at 350.
3. Cream cream cheese with fork; add 1/2 cup milk.
4. Mix pudding according to package directions, except use 1 1/2 cups milk (instead of 2 cups).
5. Combine cheese and pudding mixtures; spread over cooled cake.
6. Cool until set.
7. Spread pineapple over pudding.
8. Spread Cool Whip over top; sprinkle with chopped pecans.