Dad's Weiners and Sauerkraut

My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1  medium onion, chopped
• 4  tablespoons butter or 4  tablespoons margarine
• 1 (16 ounce) package  hot dogs or 1 (16 ounce) package  kosher  hot dogs
• 1 (14 ounce) can sauerkraut, undrained
• 1 (14 ounce) can beef broth
• 1  cup white wine
• 1⁄2 teaspoon caraway seed
• 1  potato, grated finely

Directions

1. Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces.
2. In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes.
3. Add the cooked wieners and put in the oven covered for 30-40 minutes at 325°.