Dad's Saturday Morning Pancakes
Ready In: 20 mins
Serves: 6
Yields: 12 full-size pancakes
Ingredients
- 2 cups milk
- 2 cups flour
- 2 eggs
- 4 tablespoons oil, plus more for greasing
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon salt
- maple syrup, to serve
Directions
- Combine flour, sugar, baking powder, and salt in a mixing bowl.
- Beat the eggs in a smaller mixing bowl. Add milk, eggs, oil, and vanilla.
- Pour the liquid mixture into the dry mixture, and stir to combine.
- Spoon about 1/2 cup onto a hot, greased griddle and cook until the underside is brown.
- Flip and cook until the other side is brown as well.
- Serve with maple syrup.
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