Dad's Potato Rolls
Ready In: 40 mins
Serves: 6
Yields: 20 rolls
Ingredients
- 1 cup warm water
- 1⁄2 cup sugar
- 1 (8 ounce) package yeast
- 1⁄2 cup instant mashed potatoes
- 1⁄2 cup warm water
- 1 teaspoon salt
- 1⁄2 cup shortening
- 2 eggs
- 2 cups flour
- 3 -3 1⁄2 cups flour
Directions
- Preheat oven to 350 degrees.
- In a large bowl mix 1 cup of warm water, 1/2 cup sugar and 1 package of yeast. Set aside to soften.
- In another bowl blend 1/2 cup instant potatoes and 1/2 cup warm water.
- Add potatoes to the yeast mixture.
- Add 1 teaspoon salt, 1/2 cup shortening, 2 eggs and 2 cups of flour, beat well.
- Cover and set aside for 10 minutes.
- Mix in the remaining 3 to 3 1/2 cups of flour.
- Knead dough for 5 minutes and place in a well greased bowl.
- Cover with a damp towel and let rise.
- When dough has doubled in size, knead it down.
- Shape as desired, we use about fist sized rolls.
- Place on lightly greased cookie sheet and cook for about 15 to 20 minutes.
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