Dad's Potato Mac N Cheese

A twist on mac n cheese, you will love!!!

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 20  ounces macaroni noodles (one box)
• 3  cups milk
• 6  tablespoons flour
• 6  tablespoons butter
• 15  ounces Velveeta cheese (3/4 of a block)
• 3  potatoes
•  salt and pepper

Directions

1. In a large sauce pan melt butter and blend in flour one tablespoons at a time until all flour and butter is well blended, add milk, and blend well to form a nice rue (white sauce) Cook on Medium heat. Add Velveeta a few slices at a time, allowing them to melt into the white sauce, use about 3/4 of the block stirring frequently. Meanwhile dice potatoes into 1/2 inch cubes and mix with cooked and drained macaroni in a deep casserole dish. Pour cheese sauce over macaroni and potatoes and blend well. Cover and cook at 375 for about 30 minutes or until potatoes are tender.