Dad's Peanut Butter Delights

these are made in miniature muffin tins..it will be easier if you use paper liners..

• Ready In: 15 mins
• Yields: 36 mini cups

Ingredients

• 2  cups peanut butter, room temperature
• 1  cup white chocolate, melted
• 1  lb  semisweet chocolate, melted

Directions

1. Put peanut butter and melted white chocolate together and pour in a squeeze bottle --
2. melt and pour dark chocolate in a seperate squeeze bottle.
3. start with dark chocolate for bottom layer --
4. squeeze a small amount in bottom of paper lined mini cups --
5. then squeeze peanut butter mixture in next.let set for about 10-12 minutes.
6. add dark chocolate to cover peanut butter layer.
7. freeze for 10 minutes, then turn pan upside down and they will be ready to eat.
8. these are very rich -- .