Dad's Night to Cook Chili
Ready In: 1 hr 10 mins
Serves: 20-25
Yields: 1 pot
Ingredients
- 1 gallon vegetable juice
- 1 (10 ounce) can tomato paste
- 1 (8 ounce) can diced tomatoes and green chilies
- 1 lb stewing beef
- 1 cup banana pepper
- 2 (15 ounce) cans chili beans
- 1 (6 ounce) can chili en adobo bell peppers
- 1 onion
- 1 green bell pepper
- 3 tablespoons peanut butter
- 1 cup elbow macaroni noodles
- chili powder
Directions
- Brown stew beef in a skillet.
- In the same skillet sautee onions and green pepper until soft.
- add to stock pot with Juice, tomato paste, tomatoes, peppers, chili powder and peanut butter.
- Simmer for 30-40 minutes.
- Add noodles and 1 cup water.
- Turn up heat and cook 10 more minutes until noodles are tender.
- Serve with sour cream, crackers and cheese.
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