Dad's Micro Ribs

These are so tender they fall off the bone! Easy clean up and takes less than an hour.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1⁄2 cup soy sauce
• 2  tablespoons brown sugar
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon ground cloves
• 1⁄2 cup hoisin sauce
• 3  lbs  pork spareribs
• 1  teaspoon cornstarch
• 2  teaspoons water

Directions

1. Mix first 5 ingredients in glass measuring cup.
2. Microwave at hi 1 minute stirring once or twice.
3. Arrange ribs in 13x9 inch glass baking dish.
4. Pour sauce on top, cover with plastic wrap.
5. Microwave on hi 5 minutes.
6. Microwave at 50 for 20 minutes.
7. Turn ribs over, microwave at 50 for 20 minutes.
8. Drain liquid, reserve.
9. Microwave ribs uncovered at 50 for 4 minutes.
10. Skim fat from reserved juices.
11. Mix cornstarch and water, add to juices, microwave 1-2 minutes until thickened; serve over ribs.