Dad's Macaroni and Cheese

This is my favorite and the most easy macaroni and cheese you will ever make!!!! My dad made it for us growing up...the addition of tomato soup is key!

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2  cups whole wheat pasta shells, uncooked
• 10 3⁄4 ounces  campbell's tomato soup
• 1 (10 3/4ounce)  1% low-fat milk (fill the soup can)
• 3  cups low-fat cheddar cheese (grated)
•  salt

Directions

1. Cook macaroni according to package directions. Preheat oven to 350°F.
2. Pour can of tomato soup into a casserole dish and pour can of milk into same casserole dish, whisk together. Add 3/4 of the cheese to the casserole and mix.
3. Drain macaroni and add to tomato/cheese mixture, stir. Put remaining cheese on top and cover. Bake at 350 F for 30 minutes until bubbly.