Dad's Hot Parmesan Artichoke Dip

A dip my father makes every christmas

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1 (13 1/2ounce) can artichoke hearts
• 1  cup mayonnaise
• 1  cup  grated parmesan cheese
• 1  garlic clove, finely chopped
• 1  pinch paprika

Directions

1. Preheat oven to 325.
2. Drain & chop artichoke hearts.
3. Mix hearts with mayo, cheese, and garlic.
4. combine well.
5. Put mixture into oven safe casserole dish.
6. sprinkle with paprika.
7. bake for 45 minutes, or until golden brown.