Dad's Half-Hamburgers
- Reviews 1
Ready In: 13 mins
Serves: 8
Yields: 24 half hamburgers
Ingredients
- 1 lb ground chuck
- 1 egg, large
- 3⁄4 cup yellow mustard
- 1 1⁄2 tablespoons minced onions, dried
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 12 hamburger buns, separated into halves
Directions
- Mix the ingredients in a bowl; "moosh" by hand - clean hands, if you please - until spreadable.
- Spread mixture hamburger buns; both bottoms and tops.
- Place on an ungreased cookie sheet.
- Broil on second rack of oven for 3 - 5 minutes.
- Check center with small knife for doneness.
- Times may vary slightly from oven to oven.
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