Dad's Friday Night Pizza
- Reviews 2
Ready In: 30 mins
Serves: 24
Yields: 3 12-inch pizzas
Ingredients
DOUGH
- 5 cups flour
- 2 cups warm water
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
SAUCE
- 23 ounces canned tomato sauce
- 1 1⁄2 teaspoons oregano
- 1 teaspoon parsley
- 1 teaspoon basil
- 1 teaspoon garlic
TOPPING
- 37 ounces shredded mozzarella cheese
Directions
- Combine flour, sugar, and yeast in a large bowl. Add warm water and olive oil; stir with a wooden spoon to combine well.
- Cover with a clean dishtowel and/or set in a warm place to let rise about 20 minutes.
- When risen, transfer the dough to a floured surface. Flour your hands and the dough before kneading a couple of times.
- With a pizza cutter, divide the dough into three pieces; set two pieces aside.
- Knead one pie again before shaping into a small, flat circle. Roll the dough out with a rolling pin, being careful to retain a circle shape (if the dough starts sticking, try flouring the rolling pin as well).
- Carefully place the dough in a 12-inch pizza pan, trimming with a pizza cutter if needed.
- Repeat steps 5-6 for the other two pieces of dough.
- Combine the sauce ingredients in a small bowl. Spread evenly on each pizza with the back of a spoon.
- Sprinkle the shredded cheese on each pizza, along with any desired toppings.
- Bake each pizza at 425 degrees F until the cheese starts to brown on the edges.
- Let cool a bit before slicing and serving.
- Try using any leftover ingredients to make a miniature pizza.
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