Dad's Favorite Cranberry Relish

This cranberry relish is something you'll make all year round. I buy fresh cranberries when they are in season and store them in the freezer for this cranberry treat.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 (12 ounce) bag fresh cranberries
• 1  cup water
• 1  cup sugar
• 1 (20 ounce) can crushed pineapple (drained)
• 4  ounces  chopped walnuts (optional)
• 1 (3 ounce) box raspberry Jell-O gelatin

Directions

1. Place cranberries and water in a saucepan. Cook on medium heat until the cranberries start to pop and start getting thick, stirring constantly, about 10 minutes.
2. Add sugar and crushed pineapple, continue cooking 5 more minutes.
3. Add walnuts and cranberry jello and stir until well incorporated.
4. Pour into mold or place in decorative dish and refrigerate.