Dad's Favorite Chicken Enchiladas

This is my Dad's favorite meal. It's great with a tossed salad. To make things easier, I started using shredded rotisserie chicken meat.

• Ready In: 35 mins
• Serves: 6
• Yields: 12 enchiladas

Ingredients

• 2  cups  cooked chicken, cubed
• 3  tablespoons butter
• 1⁄4 cup flour
• 2  cups chicken broth
• 1  cup sour cream
• 2  cups  grated cheddar cheese
• 12  fajita-sized flour tortillas
• 1  cup  chopped onion
•  hot sauce, to taste

Directions

1. In saucepan, melt butter. Stir in flour, then broth; cook until thick and bubbly.
2. Remove from heat and add sour cream and half of cheese. Add hot sauce to taste.
3. Stir 2/3 cup of sauce into chicken. Add onions.
4. Fill tortillas with chicken mixture, roll up, and place in 9x13 pan.
5. Pour remaining sauce over enchiladas. Sprinkle with remaining cheese.
6. Bake at 350 degrees for 25 minutes.