Dad's Favorite Cheesy Potatoes in Foil

An old favorite of my dad's that was a childhood summertime staple at BBQs ... it's an easy and delicous side with very little cleanup!

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 3  large baking potatoes, peeled and thinly sliced
• 4 -5  slices bacon, crisp-cooked
• 1  large onion, sliced thin
• 1⁄2 lb sharp cheddar cheese, cubed
• 1⁄8 cup butter
•  salt and pepper

Directions

1. Slice potatoes thinly onto a big piece of heavy aluminum foil and sprinkle with salt and pepper.
2. Crumble bacon over potatoes. Add onion and cheese cubes.
3. Slice butter over all and mix mixture gently on the foil.
4. Bring edges of foil up, leaving room for steam expansion. Seal with a double fold.
5. Place package on grill and cook about 1 hour, turning several times. Be careful not to burn.