Dad's Famous Kolacky's
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 4-8
Ingredients
KOLACKY DOUGH
- 1 cup milk, scalded
- 1⁄3 cup shortening
- 1⁄3 cup sugar
- 1 teaspoon salt
- 1 grated lemon, rind of
- 1 package yeast
- 2 beaten eggs
- 3 cups sifted flour
CHEESE FILLING
- 1 (8 ounce) package cream cheese
- 1 egg
- 1⁄4 cup granulated sugar
- 1 tablespoon butter
- nutmeg
- salt
Directions
- Filling: Mix together with electric mixer until well combined and fill into centers of kolacky dough.
- **For the Kolacky dough**.
- Combine milk, shortening, sugar, salt and lemon rind.
- Cool to lukewarm.
- Soften yeast in this mixture.
- Add eggs and flour.
- Beat well.
- Cover with damp cloth.
- Let rise in a warm place until doubled, about 2 hours.
- Beat and let rise again until almost doubled, about 45 minutes.
- Turn onto lightly floured surface.
- Knead slightly, cover and let rise 10 minutes.
- Roll to ½ inch thickness.
- Cut into 5-inch rounds.
- Place on a greased baking sheet, cover and let rise until almost double.
- Make deep depression in the center of rounds, fill centers and bake in preheated 400-degree oven for 15 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off