Dad's Famous Barbecue Sauce

My dad's original barbecue sauce recipe.

• Ready In: 40 mins
• Serves: 32
• Yields: 1 pint barbecue sauce

Ingredients

• 3⁄4 cup plum sauce (one 7 oz. jar, Dynasty brand only)
• 6  tablespoons tomato paste
• 1⁄4 cup  Greek honey (Apipharm brand Thyme and Wild Flower)
• 1⁄4 cup  steak sauce (A-1 brand only)
• 1⁄4 cup white vinegar
• 2  tablespoons  buffalo wing sauce (Frank's brand)
• 2  tablespoons fresh lime juice
• 1  tablespoon  pineapple juice
• 1 1⁄2 teaspoons  mesquite liquid smoke flavoring
• 1  teaspoon fresh lemon juice
• 1  teaspoon  fresh orange juice
• 1  teaspoon Worcestershire sauce (Lea & Perrin's brand only)
• 3⁄4 teaspoon  fresh ground coarse black pepper
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon  onion salt
• 1⁄2 teaspoon ground allspice
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground mustard

Directions

1. WHISK all ingredients well in a medium saucepan: One 7 oz. jar Dynasty brand plum sauce, 6 tablespoons tomato paste, 1/4 cup Apipharm brand Thyme and Wild Flower honey, 1/4 cup A-1 steak sauce, 1/4 cup white vinegar, 2 tablespoons Frank's buffalo wing sauce, 2 tablespoons fresh lime juice, 1 tablespoon pineapple juice, 1 1/2 teaspoons mesquite liquid smoke flavoring, 1 teaspoon fresh lemon juice, 1 teaspoon fresh orange juice, 1 teaspoon Lea & Perrin's Worcestershire sauce, 1/2 teaspoon garlic salt, 1/2 teaspoon onion salt, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cumin, 1/4 teaspoon ground ginger, 1/4 teaspoon ground mustard.
2. SIMMER sauce over low heat.
3. WHISK occasionally to refresh consistency.
4. REMOVE from heat after 30 minutes.
5. COOL barbecue sauce completely.
6. FUNNEL into plastic squeeze bottles or Ball canning jars.
7. USE as you would any barbecue sauce.
8. SUGGESTION: Serve with barbecued chicken or ribs, or my favorite -- pulled pork sandwiches.
9. STORE refrigerated and capped.
10. ENJOY it while it lasts!