Dad's Chicken and Rice Dinner

This is a family favorite. My husband happens to be an excellent scratch cook and one night he just took some things we had and put them together and out this came. I'm sure this will become a family favorite for those who try it.

• Ready In: 1 hr 45 mins
• Serves: 4-6

Ingredients

• 1  can  cream of chicken soup
• 1  can  cream of celery soup
• 1  can  chicken and rice soup
• 1 1⁄4 cups  uncooked rice
• 1⁄4 cup  melted butter (I use margarine)
• 1⁄4 cup milk
• 1⁄4 cup  western  salad dressing
• 3 -4  chicken breasts (Can be frozen!)
•  parmesan cheese (optional)

Directions

1. Mix all of the ingredients (except chicken) together.
2. Place 1/2 of this mixture in a 9 X 13 pan.
3. Add chicken breasts then cover with the remaining 1/2 of the mixture.
4. Sprinkle with parmesan cheese.
5. Bake at 350 degrees for 1 1/2 hours.