Dad's Beef Stroganoff
Ready In: 50 mins
Serves: 6-8
Ingredients
- 1 lb beef stew meat, chopped into tiny bits
- 1⁄4 cup diced onion
- 4 beef bouillon cubes
- lawry's salt
- Mrs Dash's extra spicy seasoning
- 3 cups water
- 1 (3/4ounce) envelope au jus gravy
- 1 (3/4ounce) envelope brown gravy
- 1 (3/4ounce) envelope mushroom gravy
- 4 -6 ounces sour cream
- 1 lb wide egg noodles, cooked
Directions
- In a large saucepan, cook the stew meat and onions with the bullium, Lawry's salt, and Mrs. Dash until the stew meat is cooked through.
- Add the water and gravy to the pan and simmer until gravy has thickened.
- Remove from heat and stir in sour cream until smooth.
- Serve over cooked egg noodles.
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