Dad's Beef Jerky

My dad makes this jerky every year for my birthday. It is 100 times better than storebought

• Ready In: 36 hrs
• Serves: 20-30
• Yields: 2 Packages

Ingredients

• 4  lbs  chuck, roasts
• 1 (18 ounce) bottle  allegro seasoning and  marinade
•  crushed red pepper flakes

Directions

1. Cut roasts into strips.
2. Put into a ziploc bag and marinade for 24 hours.
3. Place either into dehydrator or foil bottomed cookie sheet in oven on 200 degrees.
4. Sprinkle with red pepper flakes.
5. Cook on high in dehydrator for 12 hours or in oven with door cracked for 12 hours.
6. In winter chuck roasts can be substituted for Vension Roasts for added treat.